The Latest Damning Evidence Against GMO’s

pig

There is new evidence for damage from GMO’s in a just released pig study by Judy Carman from Australia.  In this carefully done study, pigs were fed GMO corn and soy.

Thanks go to Ms Carman and her other authors for describing their thinking and results very clearly.  The bottom line?  They found significant inflammation in the stomachs of the pigs fed the GMO grains.  Pigs fed non-GMO grains did NOT show inflammation.  As an additional finding, the females showed significantly heavier uteri.

This finding, I believe, correlates with the massive increase in gastrointestinal disorders in humans.  Irritable bowel disease, ulcers, Crohn’s disease, ulcerative colitis, and food allergies have become epidemic in proportion to the population.  GMO grains have been around for 20 years.  In the United States, over 80% of the corn and soy sold and used in this country are genetically modified.  It is estimated that over 70% of the food sold in the average grocery contains genetically modified components.

I consider these pigs to be the equivalent of the canaries in the coal mine that signal early dangerous levels of carbon monoxide by dying.  Take this study to heart if you value your health and well-being.  Avoid the genetically modified foods.  You can get a list of what foods to avoid at The non-GMO shopping website.

About Cathie Lippman, M.D.

I invite you to visit my website: http://www.cathielippmanmd.com/
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